Made by combining various types of beans, vegetables, seasonings and dressings

Lentils cooked with spices and herbs, eaten together with Rice. Served with raita and potatoes

Potato Vada sandwiched between a pav. Served with dry garlic chutney, coriander-mint chutney and fried chillis

Made by combining yogurt, spices, and herbs to a smooth consistency. Served as Boondi/Potato/Cucumber Raita

Made with chick-peas, variety of fresh vegetables, seasonings and spices

Spiced vegetables served with buttered and slightly toasted pav. Served with onions, lemon, chillis and cilantro

Potato, onions, cauliflower, eggplant, dipped in chickpea flour batter and deep-fried to golden brown. Served with tamarind chutney.

Boiled potatoes, mashed and mixed with various spices and herbs, deep-fried. Served with coriander-mint chutney

Lentil based dumplings, soaked in thick yogurt and served with a blend of chutney and spices.

Mashed potatoes and spices, dipped in chickpea flour batter and deep-fried. Served with coriander-mint chutney.

Onions and herbs dipped in chickpea flour batter and deep-fried. Served with tamarind/coriander-mint chutney

Green chillis, with spices, dipped in chickpea flour batter and deep-fried. Served with tamarind/coriander-mint chutney.

Boiled potatoes in a tangy sauce, topped with cilantro and spices.

Made with moth beans, potatoes, farsan, gravy and garnished with onions, cilantro and lemon.

Coriander, mint, herbs and spices blended together

Primarily made from tamarind pulp, combined with herbs and array of spices

Palak is made by mixing spinach, vegetables, herbs and spices. Pulao is made with caramelized onions, herbs and spices. Served with pickles and raita.

A Signature tangy and sour stew with the base of besan and a variety of veggies, eaten together with rice. Served with raita

Deep-fried bread (Poori) served with spiced potato curry and fried chillis.

Made from mixture of whole wheat flour, onions, coriander, green chillis and herbs. Served with yogurt

A one-pot protein-rich meal cooked together with rice, lentils, spices, and herbs. Served with pickles and yogurt

A one-pot protein-rich meal cooked together with rice, spinach, and herbs. Served with pickles and yogurt.

A fragrant and flavourful one-pot meal, made by cooking rice, medley of vegetables, and blend of aromatic spices. Served with pickles and raita.

A sindhi delicacy made by cooking together spinach leaves, vegetables, herbs, and spices.

A Signature sindhi dish, tangy and sour stew, made with a base of besan and a variety of vegetables.

Basmati rice, steamed and garnished with cumin.

A classic vegetarian dish made with potatoes, cauliflower, herbs and spices

Potatoes and okra sautéed with blend of spices, and tomatoes.

Potato and Eggplant sautéed with onions and blend of spices.

Cabbage and Potatoes, cooked with a blend of spices.

Potatoes, sautéed with herbs and spices, garnished with fresh coriander leaves

A protein-rich dish made with crumbled paneer, and spices.

Made from grated carrots, milk, sugar, ghee/oil, garnished with chopped almonds.

Made from khoya, deep-fried and soaked in sugar syrup, with rose flavour.

Signature sindhi dish made by mixing sai bhaji, vegetables, herbs and spices. Pulao is made with caramelized onions, herbs, and spices. Served with pickles and raita

A Signature Sindhi dish. A tangy and sour stew is made with a base of besan (chickpea flour), and a variety of vegetables, eaten together with rice. Served with raita

Lentils cooked with spices and herbs, eaten together with rice. Served with raita and potatoes

Lotus stem cooked along with potatoes, onions, tomatoes into a medium gravy. Served with Rice & pickles

A Sindhi delicacy made by cooking together spinach leaves, vegetables, herbs, and spices.

A tangy and sour stew made with a base of besan (chickpea flour) and a variety of vegetables.

Tikkis made of besan, cooked in an onion based gravy, spices and herbs. Garnished with coriander.

A Signature Sindhi dish, usually eaten as breakfast, is a thin and crispy bread, deep-fried to golden brown. Eaten together with channa dal, herbs, spices. Garnished with chutneys and onions.

Poori, a deep-fried fluffy Indian bread, eaten together with moong dal, made to a medium consistency, garnished with chutney, spices and coriander.

A typical Sindhi breakfast, eaten any time of the day, made from chappatis and cooked in a gravy of coriander/tomatoes, herbs, spices.

A traditional Sindhi sweet dish made from thick fulka, butter, oil and sugar.

A Sindhi specialty, made from besan, veggies, and double fried. Crispy from the outside and soft inside. Served with tamarind chutney

Healthy, wholesome and home cooked meals. Comes in 12 oz Rice, 12 oz Dal, 12 oz vegetables, 2 Rotis and Raita