Made primarily from broccoli, mushrooms, potatoes, seasonings and herbs

Made by combining various types of beans, vegetables, seasonings and dressings

Lentils cooked with spices and herbs, eaten together with Rice. Served with raita, pickles and potatoes

Potato Vada sandwiched between a pav. Served with dry garlic chutney, coriander-mint chutney and fried chillis

Made by combining yogurt, spices, and herbs to a smooth consistency. Served as Boondi/Potato/Cucumber Raita

Aloo tikkis topped with channa and garnished with coriander-mint chutney

Made by combining a variety of fresh vegetables, seasonings and spices

Made with chick-peas, variety of fresh vegetables, seasonings and spices

Made from sprouted green moong beans, vegetables, herbs, and seasonings

Mix of cucumbers, bell peppers, grape tomatoes, onions, seasonings and dressings

Spiced vegetables served with buttered and slightly toasted pav. Served with onions, lemon, chillis and cilantro

Potato, onions, cauliflower, eggplant, dipped in chickpea flour batter and deep-fried to golden brown. Served with tamarind chutney.

Boiled potatoes, mashed and mixed with various spices and herbs, deep-fried. Served with coriander-mint chutney

Lentil based dumplings, soaked in thick yogurt and served with a blend of chutney and spices.

Mashed potatoes and spices, dipped in chickpea flour batter and deep-fried. Served with coriander-mint chutney.

Onions and herbs dipped in chickpea flour batter and deep-fried. Served with tamarind chutney

Green chillis, with spices, dipped in chickpea flour batter and deep-fried.

Boiled potatoes in a tangy sauce, topped with cilantro and spices.

Made with moth beans, potatoes, farsan, gravy and garnished with onions, cilantro and lemon.

Made from chana dal and spices, deep-fried. Served with chutney.

Coriander, mint, herbs and spices blended together

Primarily made from tamarind pulp, combined with herbs and array of spices

Palak is made by mixing spinach, vegetables, herbs and spices. Pulao is made with caramelized onions, herbs and spices. Served with pickles and raita.

A Signature tangy and sour stew with the base of besan and a variety of veggies, eaten together with rice. Served with raita

Poori, deep-fried bread, served with spiced potato curry. Served with fried chillis.

Made from mixture of whole wheat flour, onions, coriander, green chillis and herbs. Served with pickles and yogurt

Cooked rice mixed with yogurt and seasoned with spices. Served with pickles.

Made by cooking rice with garlic, and spices. Served with pickles, raita, and jeera aloo

A one-pot protein-rich meal cooked together with rice, lentils, spices, and herbs. Served with pickles and yogurt

A one-pot protein-rich meal cooked together with rice, spinach, and herbs. Served with pickles and yogurt.

A fragrant and flavourful one-pot meal, made by cooking rice, medley of vegetables, and blend of aromatic spices. Served with pickles and raita.

A sindhi delicacy made by cooking together spinach leaves, vegetables, herbs, and spices.

A Signature sindhi dish, tangy and sour stew, made with a base of besan and a variety of vegetables.

Basmati rice, steamed and garnished with cumin.

A classic vegetarian dish made with potatoes, cauliflower, herbs and spices

Potatoes and okra sautéed with blend of spices, and tomatoes.

Potato and Eggplant sautéed with onions and blend of spices.

Cabbage and Potatoes, cooked with a blend of spices.

Potatoes, sautéed with herbs and spices, garnished with fresh coriander leaves

A protein-rich dish made with crumbled paneer, and spices.

A yogurt-based beverage, with spices and herbs, known for its probiotic properties.

A refreshing yogurt-based drink, known for its probiotic properties.

Made from grated carrots, milk, sugar, ghee/oil, garnished with chopped almonds.

Made from whole wheat flour, ghee/oil, sugar, garnished with chopped almonds.

Made from khoya, deep-fried and soaked in sugar syrup, with rose flavour.

Signature sindhi dish made by mixing sai bhaji, vegetables, herbs and spices. Pulao is made with caramelized onions, herbs, and spices. Served with pickles and raita

A Signature Sindhi dish. A tangy and sour stew is made with a base of besan (chickpea flour), and a variety of vegetables, eaten together with rice. Served with raita

Lentils cooked with spices and herbs, eaten together with rice. Served with pickles, raita, and potatoes

Lotus stem cooked along with potatoes, onions, tomatoes into a medium gravy. Served with either rice or 3 rotis and pickles

Cluster beans, cooked with garlic, herbs and spices. Served with pickles

Black eye peas cooked into a medium consistency of onion gravy, herbs, and spices. Served with pickles/chhundo.

A Sindhi delicacy made by cooking together spinach leaves, vegetables, herbs, and spices.

A tangy and sour stew made with a base of besan (chickpea flour) and a variety of vegetables.

Tikkis made of besan, cooked in an onion based gravy, spices and herbs. Garnished with coriander.

A Signature Sindhi dish, usually eaten as breakfast, is a thin and crispy bread, deep-fried to golden brown. Eaten together with dal, made of channa dal, herbs, spices. Garnished with chutneys, onions and served with fried chillis.

Poori, a deep-fried fluffy Indian bread, eaten together with moong dal, made to a medium consistency, garnished with chutney, spices and coriander.

Potato chaaps, topped with curried channas, garnished with coriander-mint chutney and onions.

A traditional and hearty sindhi breakfast, eaten together with chai.

Made from ghee/oil, whole wheat flour, sugar, and garnished with chopped almonds

A traditional Sindhi sweet dish made from thick fulka, butter, oil and sugar.

A Sindhi specialty, made from besan, veggies, and double fried. Crispy from the outside and soft inside. Served with coriander-mint or tamarind chutney

A wholesome, satisfying meal, consists of rice, dal, 2 vegetables, pickles, salad, and raita.