Made by combining various types of beans, vegetables, seasonings and dressings

Mix Beans Salad

Mild

Medium

Lentils cooked with spices and herbs, eaten together with Rice. Served with raita, pickles and potatoes

Dal Chawal

Potato Vada sandwiched between a pav. Served with dry garlic chutney, coriander-mint chutney and fried chillis

Vada Pav

Aloo tikkis topped with channa and garnished with coriander-mint chutney

Aloo Tikki Chaat

Spiced vegetables served with buttered and slightly toasted pav. Served with onions, lemon, chillis and cilantro

Pav Bhaji

1 Pav

2 Pavs

3 Pavs

Mild Spicy

Medium Spicy

Fiery Spicy

Made with moth beans, potatoes, farsan, gravy and garnished with onions, cilantro and lemon.

Misal Pav

Made from chana dal and spices, deep-fried. Served with chutney.

Dal Vada

Palak is made by mixing spinach, vegetables, herbs and spices. Pulao is made with caramelized onions, herbs and spices. Served with pickles and raita.

Palak and Pulao

A Signature tangy and sour stew with the base of besan and a variety of veggies, eaten together with rice. Served with raita

Sindhi Kadhi Rice

A one-pot protein-rich meal cooked together with rice, lentils, spices, and herbs. Served with pickles and yogurt

Dal Khichda

A Signature Sindhi dish, usually eaten as breakfast, is a thin and crispy bread, deep-fried to golden brown. Eaten together with dal, made of channa dal, herbs, spices. Garnished with chutneys, onions and served with fried chillis.

Dal Pakwan

1 Pakwan

2 Pakwans

A wholesome, satisfying meal, consists of rice, dal, 2 vegetables, pickles, salad, and raita.


Hungry? Choose the delicious dishes those are also favourites among the foodies or click here to check out all our dishes...!